Full-time
Starting at $19.96 per hour
Grande Cheese Company is a family owned enterprise built on a tradition, quality and outstanding performance. We are dedicated to our cultural pride, professional excellence and to the dignity and respect of our Associates.
Join our Family and receive a comprehensive benefits package, generous PTO available on day one, night and weekend shift premiums, up to $1,500 in bonuses, access to our Health and Fitness Centers, opportunities to develop your career and more!
$19.96/hour and up, plus weekend and shift premium!
3:30 AM – 3:30 PM, 2-2-3 Rotating Schedule
Job Duties & Responsibilities
- Perform a variety of tasks involved in the manufacturing of cheese products by following established procedures, to produce product according to company specifications, quality and safety objectives.
- Carry out varied duties such as setup and monitoring of equipment, testing, inspecting, and providing feedback to Cheesemakers or Process Specialists.
- Must thoroughly understand processes and independently make decisions that affect product quality.
- Ensure production is running efficiently and processes meet Grande and regulatory standards.
- Setup, adjust, and troubleshoot equipment to ensure everything is operating effectively.
- Complete required paperwork.
- Assist with training new Associates
Sanitation
- Maintain a clean working area by performing general sanitation of areas and equipment. Tear down and re-assemble equipment as required.
Regulatory Compliance
- Complete all required documentation, recordkeeping, and reporting as required by law and/or regulatory agencies, (i.e. DNR, DOL, EEOC, FDA, IMS, OSHA, SQF, USDA, WDA, etc.).
- Follow all SAFETY (food & workplace) policies and procedures.
All other duties and responsibilities as requested or required
- Follow company policies and procedures.
- Follow government standards and regulations.
- Provide back-up relief as needed.
Qualifications & Requirements
- High School or GED preferred.
- Minimum of one (1) year of related work experience and/or training required, preferably in a food manufacturing industry.
- Basic math, reading, and writing skills.
- Ability to follow instructions/policies/procedures in written, verbal, or diagram form.
