Full-Time | 2nd Shift
Package fresh, ready-to-eat, string cheese into individual and bulk-sized packages, and then box the finished, packaged product ensuring that correct labeling and identification information is used throughout the entire packaging process.
The position requires the ability to work in a fast-paced environment; frequently lift up to 25 pounds; constantly walk, stand, bend, twist, reach forward, and use hands for simple grasping and fine manipulation.
Second shift usually starts at 2:00 pm and ends after all the cheese is packaged (usually about 10 hours), Monday – Friday and Saturdays as needed.
