Fond du Lac Works for Baker Cheese

Six men next to a cheese vat

Every person matters.

Baker Cheese is a fourth generation, family-owned, string cheese manufacturer located in St. Cloud, Wisconsin. Since 1916, our focus has been to manufacture the highest quality cheese and to provide exceptional service. Our string cheese is marketed in the Upper Midwest under the Baker Cheese label, as well as around the world under many different private labels. We are one of the leading string cheese manufacturers in the United States.

Each batch of string cheese is created by licensed cheesemakers with a combined 115+ years of experience. This continual focus on quality has allowed us to gain a national reputation for string cheese, winning numerous awards over the past three decades. Most recently, Baker Cheese received a gold medal of excellence for string cheese at the 2015 U.S. Championship Cheese Contest and for flavored string cheese, a gold medal at the 2016 World Championship Cheese Contest and a silver medal at the 2017 U.S. Championship Cheese Contest.

Our success is only as good as the people that are part of the process and being part of the Fond du Lac community has provided Baker Cheese the employee base, quality milk from local farms, as well as skilled laborers needed to continue to grow and compete in the global marketplace. At Baker Cheese, we take pride in producing a product that is enjoyed by millions of people. For us, every person matters. We are committed to hiring quality employees who are dedicated to making a high-quality product.

Baker Cheese