Part time and flexible schedule in a fun and laid-back environment.
Provide detailed information when asked (e.g., about portions, ingredients or potential food allergies)
Prepare tables by setting up linens, silverware and glasses.
Inform customers about the day’s specials.
Offer menu recommendations upon request.
Up-sell additional products when appropriate
Take accurate food and drinks orders, using order slips or by memorization.
Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages.
Communicate order details to the Kitchen Staff
Serve food and drink orders.
Check dishes and kitchenware for cleanliness and presentation and report any problems.
Arrange table settings and maintain a tidy dining area.
Deliver checks.
Carry dirty plates, glasses and silverware to kitchen for cleaning if needed.
Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g., parties)
Follow all relevant health department regulations.
Provide excellent customer service to guests.
Required Experience:
Previous experience preferred.
Basic math skills
Attentiveness and patience for customers
Excellent presentation skills
Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
Active listening and effective communication skills
Team spirit
Flexibility to work in shifts.
High school diploma: food safety training is a plus.
Benefits:
Flexible schedule, guaranteed tips, bonus pay up to $26.00 an hour for events.
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