Full Time
Fond du Lac
We are a full service restaurant and bar serving Wednesday through Sunday. Open at 11 AM for lunch, kitchen closes at 9 PM. No late nights! Sunday we serve brunch from 9-2 pm. Fresh, made from scratch recipes, prepared daily. Recipe compliance is required. All employees are cross trained to function in all line positions. Kitchen is fast paced during the peak times, teamwork is a requirement. We’d love to see your favorite recipes! Cooking is an art! Come express yourself!
Required Experience
Cooking
Kitchen experience
Knife Skills
Benefits
Employee Discount
Referral Program
Flexible Schedule
Paid Training
Paid Time Off
Hourly pay
Contact
Hailey Rohlfs hailey@redcabingreenacres.com
