Full Time (almost)
Dishwasher. 2-4 day a week waitress (hours vary) and a prep cook. I’m hosting open interviews Friday 2:00-2:30 and Monday 2-2:30. I will ask for a handwriting sample. The dishwasher must provide their past employer so I can check attendance. And the prep cook will have a timed task to complete. Currently none of the positions are empty. I’m beefing up!! I’m trying to answer all the messages I have. 
. Much like I’m trying to send out all the gift cards. FDL has been so supportive of my diner venture. I truly appreciate the sales, the help, the offers.
