Part Time
The duties of a Line Cook include but are not limited to:
- Preparing, cooking and presenting food in accordance with house recipes.
- Responding to customer inquiries and concerns personally.
- Designing Menu specials with the Head Chef.
- Planning and managing food preparation for events
Required Experience:
Previous culinary experience a plus. Students at culinary schools are highly encouraged to apply. Need to be flexible in scheduling.
Benefits:
Wages are based upon experience.
$15.00 hourly
Contact:
seanm@avenue795.com
920.921.1290
